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Vegan cheese workshop

An easy-breezy workshop, for around 20 people. In the workshop we learned to how to prepare 3 different types of cheese, made out of a soy base.
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Another workshop will be announced soon, stay tuned for the upcoming dates!

Tamale & Fermentation

With the guidance of the brilliant Dr. Keta, we hosted a group of 25 people and learned how to make vegan Tamales with fermented Tomaten-Salsa.

After cooking together, we sat down to eat, chat and eat some more.

Arts & crafts with maize

In preparation for the Maize Sitting, we embraced a true root-to-fruit approach, determined to utilise the whole vegetable.

We hosted an open workshop to create corn dollies. Corn dollies have a rich history and are found in various forms in almost all ancient grain-growing societies, dating back to early Mesoamerica.

Workshops

Every couple of weeks we do a workshop on changing topics like: Vegan cheese making, fresh pasta, bread & brioche, preservation & pickling and more..
The workshops are held in a cozy studio in Neukölln, next to a lovely garden
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Follow us on instagram to know when the next is!

If you're interested in a private
or a team-event workshop,
we got you covered.
You can contact us directly, or
book a workshop here.

Either way, we would love to have you and your team!

Images from the event: Vegan cheese workshop

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At the Table - Food Studio
atthetableberlin@gmail.com
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Founders: Laura Roberts, Gefen Cohen, Gal Cohen
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Hosted on Webflow in the EU,
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Concept dining ○ Workshops ○ Events

Concept dining ○ Workshops ○ Events